Samsa with puff pastry chicken

Delicious samsa with chicken from quick puff pastry! This samsa turns out very tasty. It combines a thin, delicate dough and a large amount of delicious and satisfying filling. If desired, instead of homemade dough, you can take a purchased puff pastry, then the cooking process will be even faster :)
IrishaAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 15 g
Fats 33 % 13 g
Carbohydrates 30 % 12 g
221 kcal
GI: 17 / 0 / 83

Step-by-step cooking

Cooking time: 1 h 20 min
  1. Step 1:

    Step 1.

    To prepare the dough, we will need: flour, cold butter, ice water and salt. And a little later, you will also need an egg to lubricate and, if desired, a little sesame seeds.

  2. Step 2:

    Step 2.

    In a bowl, sift flour with salt.

  3. Step 3:

    Step 3.

    In the center we make a small recess and rub very cold butter into it on a coarse grater. It is advisable to put the oil in the freezer for 30 minutes before preparing the dough.

  4. Step 4:

    Step 4.

    With very fast movements, lightly mix the butter with flour. We do this very quickly and even a little sloppily, we do not achieve a homogeneous crumb. The oil should remain in large chunks, since it is these pieces of oil that will give a light layered texture.

  5. Step 5:

    Step 5.

    Gradually pour in ice water (I add ice cubes to a glass of water). By the way, do not pour all the water at once, it is possible that you have more "weak" flour and it will take less water, it is better to add it in portions.

  6. Step 6:

    Step 6.

    Knead the heterogeneous dough. During kneading, we do not bring the dough to uniformity and stir it only until it can be molded into a ball! This is important! The oil that we rubbed should not melt from the heat of our hands!

  7. Step 7:

    Step 7.

    Put the dough in a bag and send it to the refrigerator for 1 hour.

  8. Step 8:

    Step 8.

    Meanwhile, prepare the filling.

  9. Step 9:

    Step 9.

    Remove the skin from the chicken thighs and cut out the bone. The meat itself is cut into a small piece.

  10. Step 10:

    Step 10.

    Cut the onion into small cubes.

  11. Step 11:

    Step 11.

    Sprigs of fresh parsley and a couple of garlic cloves are also finely chopped.

  12. Step 12:

    Step 12.

    Combine all the prepared ingredients for the filling together and season them with salt and pepper. Mix it up.

  13. Step 13:

    Step 13.

    We take the cooled dough out of the refrigerator and divide it into 10-12 equal parts.

  14. Step 14:

    Step 14.

    We select a few pieces of dough for ourselves to work with, and send the rest back to the refrigerator. We roll out each part of the dough into a circle about 3 mm thick.

  15. Step 15:

    Step 15.

    We spread the filling on the center and pinch it in the form of a triangle.

  16. Step 16:

    Step 16.

    We spread the samsa seam down on a baking sheet covered with parchment.

  17. Step 17:

    Step 17.

    Lubricate the samsa with a shaken egg.

  18. Step 18:

    Step 18.

    And, if desired, sprinkle sesame seeds on top.

  19. Step 19:

    Step 19.

    Bake samsa at 180 C for about 40 minutes until golden brown.

  20. Step 20:

    Step 20.

    Samsa with puff pastry chicken is ready. We serve it hot (although I also like it cold). Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Garlic - 143   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Dried whole sesame seeds - 563   kcal/100g
  • Shelled sesame seed - 582   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Ground hot pepper - 21   kcal/100g
  • Chicken leg - 185   kcal/100g

Similar recipes