Puff pastry with ham and cheese

Step-by-step cooking

1. Step 1:

   

   How to make puff pastry puffs with ham and cheese? Prepare the necessary ingredients for this. Puff pastry can be both yeast and yeast-free. I have yeast-free. Remove the dough from the freezer in advance and leave it at room temperature so that it warms up and thaws. Choose the cheese to your taste, the main thing is that it melts well. I have mozzarella. Separate the yolk from the protein. It will be needed to lubricate the puffs.

2. Step 2:

   

   Roll out a layer of thawed puff pastry a little on a table sprinkled with a pinch of flour. Cut the dough into 6 squares. Put a slice of ham and cheese on each square. If you roll out the dough very thinly, you can get 8 squares.

3. Step 3:

   

   Connect the corners of each square in the center and pinch the edges to make an envelope.

5. Step 4:

   

   Cover the baking tray with cooking parchment. Place the prepared puffs on a baking sheet, brush with egg yolk and sprinkle a little sesame or poppy seeds. Thanks to the yolk, the puffs will be deliciously browned. Place the baking sheet in the oven, preheated to 190 degrees for 20 minutes. When baking, be guided by your oven.

6. Step 5:

   

   The finished ham and cheese puffs will slightly increase in size and become golden in color. A little cheese may leak out of them. Remove the puffs from the oven, cool a little and help yourself. Enjoy your meal!