Puff pastry puff pastry

Step-by-step cooking

1. Step 1:

   

   How to make puffs from yeast dough? Prepare the products. Usually the finished dough consists of two plates. Take it out of the freezer in advance, remove it from the package and leave it for a few minutes at room temperature. Then separate the plates from each other and leave until completely softened. You can take absolutely any cheese — both hard and soft. Also choose greens according to your taste. I took dill.

2. Step 2:

   

   Prepare the filling first. How to make the filling? Wash the fresh herbs, dry them well and chop them finely.

3. Step 3:

   

   Grate the hard cheese. In a deep bowl, mix chopped herbs, grated cheese, cream cheese. If desired, you can add your favorite spices, salt, if it seems a little, or garlic passed through a press.

4. Step 4:

   

   Mix everything well until smooth. The filling is ready.

5. Step 5:

   

   Place the thawed dough on a flat surface, cut each layer into four squares (parts). In order for the finished puffs to turn out more lush, it is better not to roll out the dough, and if necessary, only stretch it slightly with your hands.

7. Step 6:

   

   Put the prepared filling on each square, about one tablespoon.

8. Step 7:

   

   You can collapse the puffs in any way: triangle, square, etc. Just be sure to pinch the edges very well so that they do not disperse when baking. You can take a fork for convenience and press the edges with it.

9. Step 8:

   

   Brush the finished puffs with beaten egg and sprinkle with sesame seeds. If you have free time, you can leave the formed products in a warm place to increase the volume. But you can bake them right away.

10. Step 9:

    

    Bake the puffs in a preheated 200 degree oven until golden brown, 20-30 minutes. Remove the finished products from the oven and cool slightly. Cheese puffs taste better in a warm form, as the cheese becomes hard when cold. Then you can reheat them in the microwave.