Princess Sofia Chocolate Sponge Cake

Step-by-step cooking

1. Step 1:

   

   Assemble the cake from cakes and buttercream. Let the cake soak well with cream.

2. Step 2:

   

   Put a sheet of parchment on a cutting board, place a printed template of Princess Sofia between them. Fill a parchment cornet with melted chocolate and put the outline of the princess on a sheet of translucent printed image of Sofia with chocolate, and let it freeze in the refrigerator.

3. Step 3:

   

   While the drawing freezes and the cake is soaked, prepare the custard. Before decorating the cake, smear a thin layer of cream on top. It will be necessary to glue the outline of the princess on it.

4. Step 4:

   

   We transfer the chocolate pattern to the cake. As you can see, the drawing is transferred in a mirror image. This must be taken into account when applying the contour to the parchment.

5. Step 5:

   

   Touch up part of the cream in pink and use the nozzle &039;asterisk &039; to decorate the drawing with pink where necessary. In order to know where what color should be applied, keep a color image of the princess at hand.

6. Step 6:

   

   Next, paint over all the necessary places - hands, face - with beige cream.

7. Step 7:

   

   Decorate your hair with brown cream.

8. Step 8:

   

   Smooth out the curls with a brush, if necessary.

9. Step 9:

   

   Color the eyes with melted chocolate.

11. Step 10:

    

    Paint the mouth with red dye.

12. Step 11:

    

    Decorate the bottom of the dress with yellow.

13. Step 12:

    

    Apply white cream around the princess background.

14. Step 13:

    

    Use white cream to apply jewelry to the dress - flowers at the bottom and dots along the contour of the seams.

15. Step 14:

    

    Apply the name and number with red cream, if necessary.

16. Step 15:

    

    Alternating stripes of white and pink cream with a nozzle &039;leaf &039; apply edging along the edge of the cake.

17. Step 16:

    

    Pink cream on the top edge of the cake to apply a border in the form of a pigtail.

18. Step 17:

    

    Decorate the princess's head with a tiara of pastry beads. Decorate the cake with beads on the upper border. A delicious and bright cake is ready, you can serve it to the festive table! By the way, such a cake can be cooked and decorated together with children!