Cake Crown

Step-by-step cooking

1. Step 1:

   

   To prepare the cake, you will need mastic, cream and colorful food dyes. I used a liquid dye, but you can take a dry one. The cake is made from sponge chocolate cakes, which should be baked in advance. Also make a crown a day before making the cake. First of all, print the crown you like on the sheet. This will be a stencil for assembly.

2. Step 2:

   

   Wrap the stencil around a cylindrical object.

3. Step 3:

   

   Wrap the top with food parchment and smear with softened margarine.

4. Step 4:

   

   With a pastry press for mastic or in any convenient way, make a roller for mastic (about 1-2 mm thick).

5. Step 5:

   

   Place this roller on the base of the crown.

6. Step 6:

   

   In the same way, make all the other main elements of the crown.

7. Step 7:

   

   Make and install small crown parts. Let the crown dry.

8. Step 8:

   

   Take a clean ordinary gouache brush of suitable thickness. Use silver food coloring to powder the crown on the front.

10. Step 9:

    

    Carefully remove the crown from the cylinder and powder the inside. Leave the crown to dry for a day.

11. Step 10:

    

    Cut the cooled cakes lengthwise into two parts. Prepare the cream. Beat the cooled cream, condensed milk with a mixer, add pink food coloring. with pink food coloring.

12. Step 11:

    

    Assemble the cake – lay the cakes, layer by layer, smearing them with cream. Coat the whole cake with cream and smooth it out.

13. Step 12:

    

    To decorate the cake with cream, take the nozzle as in the photo.

14. Step 13:

    

    With smooth movements up and down, apply a ribbon of cream at the base of the cake.

15. Step 14:

    

    Apply ribbon after ribbon in the same way.

16. Step 15:

    

    Decorate the cake from above in a spiral with the same cream ribbon.

17. Step 16:

    

    Place the crown on top. A delicate cake is ready to please your loved ones. It's time to serve the treat to the table.