Juicy sponge cake

Delicious, juicy cake for any celebration! Juicy sponge cake is a great addition for a home tea party! This cake is very easy to prepare, but, nevertheless, it turns out very tasty. Even a novice cook can cope with the recipe for its preparation. I would even say that this is a basic recipe. By editing and replacing the filling, you can get a new flavor every time.

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

For Sponge cake::

Eggs

Sugar

220

Butter

Milk

160

Flour

230

Baking soda

Vanillin

For filling::

Fat cream

500

Powdered sugar

150

Confiture

300

For decoration::

Berries

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 25 % 15 g

Carbohydrates 67 % 40 g

309 kcal

GI: 3 / 0 / 98

Step-by-step cooking

Cooking time: 1 d

Step 1:
To make a sponge cake in a whipping bowl, combine the eggs with sugar. Whisk them into a fluffy airy mass.
Step 2:
Separately combine butter and milk. Put on the fire and bring to a boil. Wait for the butter to melt.
Step 3:
Alternately mix flour with soda and milk mixture into the egg mass. Do this with a whisk, very carefully, so that the mass remains lush. Don't forget to sift the flour. This will saturate it with oxygen and give the finished biscuit airiness and lightness.
Step 4:
Pour the finished dough into a baking dish (20-22 cm) and put it in the oven, preheated to 180 degrees for 50-60 minutes.
Step 5:
Cool the finished biscuit and cut it into 4 cakes of the same thickness.
Step 6:
To prepare the cream for the cake, whisk the rich cream (fat content of at least 33%) with powdered sugar into a fluffy cream. The cream should be cooled to a temperature of 2-4 degrees.
Step 7:
Soak sponge cakes with neutral syrup, smear each cake with jam (I used raspberry jam) and layer with cream and whipped cream.
Step 8:
Assemble the cake from all the cakes. Let it stand in the refrigerator for several hours so that it is well soaked and juicy. Then decorate the cake with fresh berries and fruits. Have a nice tea party!

You can use any confiture for a cake. You can replace it with jam or jam. It will also be very tasty if you add fresh berries or fruits to the filling. The cake is perfectly soaked with buttercream and turns out to be very tender and juicy in taste. Berries or fruits are perfect for decorating a cake. They will give the appearance of lightness and lightness. If desired, you can add a little cocoa to the dough, then the cake will have a chocolate flavor. And chocolate sponge cake is also very tasty with jam and cream of whipped cream.
Cook with pleasure!