Puff pastry pie with cheese

Delicious snack pie made of puff pastry with cheese. Quick simple recipes for delicious unsweetened pies are very popular. Puff pastry pie with cheese is just a godsend for housewives - fast, simple, delicious. A simple and delicious recipe.

Anna

The author of the recipe

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Composition / ingredients

servings:

Puff pastry

450

Hard cheese

150

Eggs

Sesame

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 11 g

Fats 43 % 26 g

Carbohydrates 39 % 24 g

374 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to bake a puff pastry pie with cheese? Prepare the specified ingredients. You will need a ready-made puff pastry. If it is frozen, then it should be thawed beforehand (remove from the package, and after a few minutes separate the plates from each other and leave for 1-1.5 hours at room temperature). I use yeast-free dough, if you take yeast, then the cooking time will increase. Turn on the oven to preheat to 180 degrees.
Step 2:
Divide the thawed dough into two layers (I originally had it from two squares). Roll out one layer a little with a rolling pin in different directions. If you want the dough to turn out more lush, then do not roll it out much (or just stretch it in different directions with your hands). Cover the baking sheet with baking paper and put a rolled layer of puff pastry.
Step 3:
Grate the hard cheese on a coarse grater. Spread the grated cheese evenly on the first sheet of dough, not reaching the edges of 1.5 - 2 cm.
Step 4:
Roll out the second sheet of dough or stretch it with your hands to the same size as the first one. Cover the dough with the filling with a second sheet, pressing the dough together around the perimeter of the pie.
Step 5:
Lightly beat the egg with a fork in a separate bowl. Brush the whole pie with a cooking brush and sprinkle with sesame seeds. Put the cheese pie in the preheated oven for 15-20 minutes.
Step 6:
Remove the finished cake from the oven and be sure to let it cool down a little for even distribution of moisture. As soon as the pie cools slightly, cut it into portions. This pie is perfect for breakfast or tea!

A completely simple recipe that the most novice hostess can handle. Everything is prepared very simply, but in the end it turns out a very fragrant, delicious pie with a stretching melted cheese in the filling. You can also experiment with such a pie - choose a different cheese - soft or hard; add other harmonious ingredients to the filling - ham, sausage, mushrooms.

Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

In addition to the purchased one, you can also use your own dough. The recipe for homemade puff pastry for this baking you can choose in this directory .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !