Pizza without sausage

Delicious and tender homemade pizza for the whole family! Pizza is good because, having dough, you can cook dishes with different fillings every time. In this matter, the imagination is boundless. And you can feed pizza very simply to a large number of people. One of the most favorite fillings in our family is pizza with chicken and mushrooms. Delicious and satisfying!

Julia M.

The author of the recipe

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Composition / ingredients

Servings:

For dough::

Water

Dry yeast

Eggs

Sugar

Salt

Vegetable oil

Flour

For filling::

Salt

to taste

Mayonnaise

Ketchup

Chicken fillet

400

Mushrooms

200

Tomatoes

Hard cheese

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 12 g

Fats 25 % 8 g

Carbohydrates 38 % 12 g

169 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 3 h

Step 1:
To prepare pizza dough without sausage, dissolve the yeast in warm water (approximately 35-37 degrees). Add sugar to them, stir and let stand for 15 minutes. The mass will begin to foam. Don't be alarmed - this is how it should be. This means that the yeast is alive and has started working.
Step 2:
Then add egg, salt and vegetable oil to the yeast mass. Then add flour and knead the dough. Flour may take a little more or less.
Step 3:
Knead the soft dough so that it does not stick to your hands. Cover it with a towel and put it in a warm place for 1 hour so that it fits and increases in volume.
Step 4:
While the dough is coming, prepare the chicken meat for the filling. To do this, wash the chicken fillet and dry it with paper towels. Cut into pieces and fry for a golden crust. Add a little salt to taste.
Step 5:
The dough is enough for 1-2 pizzas, depending on the shape. Roll out the finished dough and put it in the prepared baking dish. Brush the dough with mixed ketchup and mayonnaise.
Step 6:
Then put the fried chicken meat and boiled forest mushrooms on the dough. You can take absolutely any mushrooms - even champignons, even forest ones. I used chanterelles.
Step 7:
Wash the tomatoes and cut them into plates. Spread over the entire surface of the pizza.
Step 8:
Grate the cheese on a coarse grater and sprinkle it liberally on the pizza. While the whole filling was being laid out, the dough should already come up a little right in the mold. If this does not happen, then let the raw pizza stand in the heat for 10-15 minutes.
Step 9:
Then put the finished pizza mold in the oven, preheated to 190 degrees for 25-35 minutes. During this time, the dough will have time to bake well. Remove the finished pizza from the oven. Let it stand for a while so that the first heat comes out. Place the pizza on a platter and serve hot. Very tasty! Enjoy your meal!

What is the secret of a delicious, good pizza? Of course, in a good test. The recipe for its preparation is simple and accessible. Try it and you!

Important: how to properly replace dry yeast with pressed yeast, in which liquid it is better to breed, why you need to be able to distinguish active yeast from instant and other useful tips read in the article about yeast .

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!