Composition / ingredients
Step-by-step cooking
Step 1:
In order to bake bagels, you need to take a minimum of available products: butter, sour cream, flour, soda + any vinegar (or baking powder) and marmalades for filling.
Step 2:
Cut the butter into cubes and add sour cream.
Step 3:
Then extinguish the soda with vinegar and pour into the dough. Gradually add flour.
Step 4:
You will get a soft elastic dough. Wrap it in plastic wrap and put it in the refrigerator for 20-30 minutes.
Step 5:
Then roll out the dough into a layer 0.4-0.5 cm thick, cut into sharp-angled triangles. Put the marmalade on the wide edge and roll it into a tube, forming bagels.
Step 6:
Bake until slightly pink in a 180 degree heated oven for 15-20 minutes.
Step 7:
Sprinkle the finished bagels with powdered sugar for beauty and appetitiousness. Brew fresh tea and serve shortbread bagels with marmalade for tea!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Marmalade - 322 kcal/100g
