Brine tortillas
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Ingredients: flour, sunflower oil, brine, sugar, soda.
Step 2:
Combine vegetable oil and flour in one bowl. Sprinkle soda, sugar on top, and pour the brine.
Step 3:
Kneaded the dough.
Step 4:
Divided by the number of tortillas.
Step 5:
Roll out the dough.
Step 6:
Fry the tortillas in vegetable oil until they are covered with a beautiful crust. We follow, turn it over. Nothing complicated.
Step 7:
The tortillas are ready.
Step 8:
Ready-made tortillas on brine go well with sour cream, or just by themselves, for a weekday tea party.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Brine - 1 kcal/100g