Brine tortillas

Fast, tasty and healthy. They just fly away with a bang! I suggest you to Post cakes on brine.
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The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 6 g
Fats 23 % 11 g
Carbohydrates 65 % 31 g
247 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    Ingredients: flour, sunflower oil, brine, sugar, soda.

  2. Step 2:

    Step 2.

    Combine vegetable oil and flour in one bowl. Sprinkle soda, sugar on top, and pour the brine.

  3. Step 3:

    Step 3.

    Kneaded the dough.

  4. Step 4:

    Step 4.

    Divided by the number of tortillas.

  5. Step 5:

    Step 5.

    Roll out the dough.

  6. Step 6:

    Step 6.

    Fry the tortillas in vegetable oil until they are covered with a beautiful crust. We follow, turn it over. Nothing complicated.

  7. Step 7:

    Step 7.

    The tortillas are ready.

  8. Step 8:

    Step 8.

    Ready-made tortillas on brine go well with sour cream, or just by themselves, for a weekday tea party.


 

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking soda - 0   kcal/100g
  • Brine - 1   kcal/100g

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