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Cookie bugs with yeast with condensed milk

Prepare cookies with condensed milk and an original name! Children will appreciate it! Easy-to-prepare cookies with sweet filling are very much loved by my children. We bake it always together - they really like to wrap condensed milk in future bugs :)))
alena•♫Author avatar
The author of the recipe
Beetle cookies with yeast and condensed milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 7 g
Fats 33 % 20 g
Carbohydrates 56 % 34 g
337 kcal
GI: 3 / 0 / 97

Cooking method

Cooking time: 2 h 50 min

1. Mix dry yeast with 1 tbsp flour and 1 tbsp sugar.
2. Add warm water, stir. Put in a warm place for 10 minutes.
3. Sift the flour into a bowl.
4. To the flour, rub the margarine on a coarse grater, pour salt. Mix everything together.
5. Put sour cream in a bowl with flour and margarine, break 1 egg, pour in the yeast mixture.
6. Knead the dough. Let the dough come up in a warm place for 1-1.5 hours.
7. Divide the dough that has come up into 4 parts. Form a ball from each one and roll it into a round layer several mm thick. Cut each layer like a cake - into 12 wedges.
8. Spread condensed milk on the wide side of the wedges, twist it and put it on a baking sheet greased with vegetable oil.
9. Let the future bugs come up for 15-20 minutes at room temperature.
10. Beat the second egg in a cup, smear them with cookies. Sprinkle sugar on top (if desired).
11. Bake bugs in a preheated oven (230 degrees) 15 minutes (until ruddy).

Sweet mood!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40 % - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Boiled condensed milk - 328   kcal/100g
  • Dry yeast - 410   kcal/100g

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