Turkish buns with butter

Step-by-step cooking

1. Step 1:

   

   Preparing yeast dough for our Turkish buns. In 100 grams of warm milk, we dissolve sugar and yeast.

2. Step 2:

   

   Let the yeast come up and take a small cap.

3. Step 3:

   

   Add the remaining warm milk and salt to the yeast.

4. Step 4:

   

   Sift 500 grams of flour. Knead the sticky dough.

5. Step 5:

   

   Add vegetable oil and mix it well into the dough so that it is no longer so sticky.

6. Step 6:

   

   Pour in the remaining and pre-sifted flour and finally knead the dough. We form a ball.

7. Step 7:

   

   Cover the bowl with the dough with a napkin or food wrap and put it in a warm place for an hour or an hour and a half.

8. Step 8:

   

   Melt butter on the stove or in the microwave.

10. Step 9:

    

    Tear off small pieces from the dough. We make a small thin cake from a piece with our hands.

11. Step 10:

    

    Lubricate it with melted butter.

12. Step 11:

    

    Roll the tortilla into a roll.

13. Step 12:

    

    Stretch it a little in length, twist it into a spiral and connect both ends, forming a circle. We make blanks from the whole dough.

14. Step 13:

    

    Beat the egg with a fork, broom or silicone brush in a small deep bowl.

15. Step 14:

    

    Spread the buns on a baking sheet covered with baking paper. Let the Turkish buns come up, lubricate them with beaten egg, sprinkle with sesame seeds and black cumin. We send it for 20-25 minutes in a preheated 180-degree oven.

16. Step 15:

    

    Now you know how to bake Turkish buns with butter. After baking, they will become ruddy and lush. Enjoy your meal!