Yeast buns with cherries
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Sift flour, add salt, yeast, butter, sugar and cinnamon. Beat in the eggs, mix While continuing to knead, pour in 275 ml of cold milk. Spread the dough into a large flatbread. Put the cherries in the center, close the edges and knead for another 4 minutes.
Step 2:
Divide the dough into 10 balls, put them in greased paper molds. Leave for 45 minutes To make cross-shaped incisions on the buns. Dilute 2 tablespoons of flour in 5 teaspoons of water. Transfer the mixture into a pastry bag and fill the cross-shaped incisions with it, put the yeast buns with cherries in the oven preheated to 180C for 15 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Dried cherry - 290 kcal/100g
- Dry yeast - 410 kcal/100g
- Ground cinnamon - 247 kcal/100g
