Some of it immediately becomes part of your favorite dishes, and the rest needs to be processed — frozen, canned and dried. And there is often simply not enough room in the freezer, nor enough time for large-scale undertakings, whereas drying the berries is no trouble at all. Without exaggeration, recipes for dishes with dried cherries are a gift for anyone who appreciates refined yet simple and affordable solutions. To make and serve fluffy cupcakes, buns, pastries, a pie or cookies, and to watch delicious desserts bring pleasure to your loved ones — is that not happiness for a home cook?
Dried cherries are most often found in recipes with these five products:
Cherries are not only added to the dough and used as a filling — they can also play a part in an unusual presentation. The use of dried fruit is not limited to confectionery masterpieces. Meat rolls stuffed with vegetables and sweet-and-sour berries will be met with delight, and an aperitif in the form of a light, fragrant wine will please both gourmets and inexperienced fans of interesting, delicious food. By the way, this treasure trove of vitamins can perfectly well be served as a snack on its own.