Peach cakes with boiled condensed milk

Bright, beautiful, originally designed, from ordinary products! Cake peaches with boiled condensed milk inside look very similar to the real peaches. When they are on a platter, they cannot be distinguished from this fruit, especially from afar. These cakes look very beautiful and will decorate any table!

Ilga

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Wheat flour

Eggs

Sugar

Butter

Sour cream

Baking powder

Vanilla sugar

For cream:

Boiled condensed milk

200

Walnuts

For decoration:

Juice (beets and carrots)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 16 % 11 g

Carbohydrates 74 % 51 g

325 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make peach cakes with boiled condensed milk? Prepare the products. Take natural, high-quality butter, without vegetable fats, corresponding to GOST. Take it out of the refrigerator in advance, it should become soft to such an extent that it is easy to beat. You can take condensed milk ready-made or cook it yourself at home.
Step 2:
First of all, prepare the shortbread dough. How to make dough? Take a bowl and beat the eggs into it. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush. Pour in the sugar and whisk it with the eggs until a fluffy light mass.
Step 3:
Add vanilla sugar to the whipped mass.
Step 4:
Then put sour cream and softened butter, whisk everything again until smooth. Sour cream is suitable for any fat content, the main thing is that it is natural.
Step 5:
Sift wheat flour separately, mix it with baking powder. It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking. By spoonful, start adding flour to the beaten egg mass.
Step 6:
Start kneading the dough.
Step 7:
The dough should eventually turn out elastic, soft, not particularly steep, but not liquid either. It should keep its shape well. Therefore, flour may require either more or less than stated in the recipe — be guided by the consistency of the dough.
Step 8:
From the dough, form halves of "peaches" — blanks similar to gingerbread in the form of hemispheres. Place them on a baking sheet lined with baking paper.
Step 9:
Bake the cakes in the oven, preheated to 200 ° C, for about 20 minutes, until golden brown. The baking time will depend on the characteristics of your oven.
Step 10:
After baking, "cool the peaches" slightly and make a recess in the lower, flat part with a spoon.
Step 11:
Put half a walnut and a spoonful of boiled condensed milk in the recess. Also, coat the entire bottom of the peaches with condensed milk.
Step 12:
Then glue the halves together. It should turn out like whole peaches.
Step 13:
Now, using beetroot and carrot juice, paint the sides of peaches (preferably with a silicone brush), trying to achieve maximum similarity with a real fruit. Then roll the cakes in fine sugar and put them on a platter. Enjoy your meal!

I remember the taste of this cake since childhood — my mother often bought it in the store. Even then I was thinking about how to bake a Peach cake at home. Now this secret is revealed to me! I am sure that not only for me, but also for many housewives, this delicacy is associated with childhood — the most carefree time in life. Now you and I can cook such a shortbread cake with condensed milk for our kids and watch how they rejoice at its appearance on the table during a family tea party. Be sure to try this culinary recipe, after you say thank you! Bon appetit to you and your kids!

What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dish , read in this article .

Choose high-quality, proven condensed milk. Without vegetable fats and food additives. The composition should contain only two ingredients: milk and sugar. As a result, the taste and quality of the finished dish will depend on the quality of condensed milk.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !