Classic chocolate cupcakes with different colored cream

Step-by-step cooking

1. Step 1:

   

   Put soft butter and sugar in a dough bowl.

2. Step 2:

   

   Grind well until smooth.

3. Step 3:

   

   Add eggs.

4. Step 4:

   

   Add melted chocolate.

5. Step 5:

   

   Add kefir and whisk.

6. Step 6:

   

   You will get a lush and very tasty mass.

7. Step 7:

   

   Mix flour with baking powder. You can add a pinch of salt for piquancy.

8. Step 8:

   

   Mix the dough until smooth.

9. Step 9:

   

   Prepare the molds and put the dough in them. It turns out 16-18 cupcakes.

11. Step 10:

    

    Put in a hot oven and bake for 20 minutes at 180 degrees.

12. Step 11:

    

    Cool the finished cupcakes.

13. Step 12:

    

    Cupcakes are porous and soft.

14. Step 13:

    

    For the cream, whisk the soft butter with powdered sugar.

15. Step 14:

    

    Add vanilla sugar and whisk further until smooth.

16. Step 15:

    

    Gradually add water and beat each time until smooth. Water makes the cream less greasy and lighter.

17. Step 16:

    

    Divide the cream into portions and add the dye.

18. Step 17:

    

    Put the cream in the bag in segments.

19. Step 18:

    

    Decorate cupcakes.