Cookies on a grater with jam

Wonderful taste that brings you back to childhood! Cookies on a grater with jam turn out delicious, sweet and very cozy. It can be cooked with any jam that is found in the kitchen. The simplicity of its preparation will bring pleasure, and children will be happy with such delicious cookies. By the way, you can cook it together with small households. This delicacy is suitable not only for tea or coffee, but also it can be served with milk.
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 6 g
Fats 20 % 15 g
Carbohydrates 72 % 55 g
373 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 1 h 45 min

First you need to prepare a shortbread dough. Its great advantage is that it is simple and quick to prepare.

Butter should be left at room temperature in the kitchen so that it softens a little. It is worth getting it out of the refrigerator in advance, at least an hour, or better - two.

So, we put the softened butter in a deep bowl, add granulated sugar and vanilla to it. Stir everything evenly to dissolve the sugar. Thoroughly rub the mixture with a tablespoon.

Now add eggs to this mass and mix thoroughly with a mixer until a homogeneous consistency. You can mix it just with a fork or spoon.

In order for the dough to be porous and fluffy, the soda needs to be extinguished with vinegar, added to the mixture and mix everything thoroughly again.

Next, you need to sift the flour. This is necessary so that the flour is without lumps and something extraneous does not get into the dough. Also, sifting saturates the flour with oxygen and the dough (as well as the finished pastries) eventually turns out to be more lush. We leave half a cup of flour for later.

Now add flour to the mixture and mix everything thoroughly, you can - with your hands. If there are dough nozzles for the mixer, then the work will be reduced to a minimum of time and effort.

Next, we divide the dough into two parts so that one part is larger - approximately 2/3. Now add the flour that was postponed to the smaller part and mix everything until smooth. We put this part in the freezer for half an hour. This is necessary in order to make it easier to rub the dough on a grater later.

Put baking paper on a baking sheet. We spread most of the dough and spread it over the entire surface with a thin layer.

Open the jam jar and spread it evenly on the dough.

Now we take the dough out of the freezer and rub it on a coarse grater immediately on top of the jam. We send the cookies to bake in a preheated oven to 200 degrees. Cookies are baked for about 20-25 minutes.

That's it, the cookies are ready! It remains only to cut it into squares, rectangles or triangles.

Have a nice tea party!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vanillin - 288   kcal/100g
  • Baking soda - 0   kcal/100g
  • Any jam - 271   kcal/100g

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