Wet Sponge Cake

Step-by-step cooking

1. Step 1:

   

   To prepare a wet sponge cake, we will need a set of products listed in the ingredients list. According to the season, I took strawberries to decorate the cake, and as an impregnation – cherry syrup from canned cherries, with the addition of a tablespoon of cognac. If you are preparing such a biscuit for children, then do not add alcohol.

2. Step 2:

   

   Before preparing the dough, cover the mold with foil and lubricate with vegetable oil.

3. Step 3:

   

   Now we drive eggs into the container, add sugar and vanilla sugar.

4. Step 4:

   

   Beat the egg mass with a mixer at maximum speed until the mass triples, it will take 3-4 minutes.

5. Step 5:

   

   Pour flour with baking powder into the well-beaten egg mass and mix it with a mixer at low speed for another half a minute.

6. Step 6:

   

   The finished biscuit dough is quickly poured into a greased mold.

7. Step 7:

   

   We immediately put the form with the dough in the oven and only now turn on the oven so that it warms up to 180 degrees.

8. Step 8:

   

   The total baking time of our biscuit is. 40 minutes. When the biscuit is baked, turn off the oven and open it, let the biscuit gradually cool down in the open oven.

10. Step 9:

    

    When the biscuit cools down, we take it out of the mold, release it from the foil and cut it into two cakes.

11. Step 10:

    

    Slices of both cakes are evenly soaked with impregnation.

12. Step 11:

    

    Next, we prepare sour cream – combine sour cream, sugar and vanilla sugar in a container.

13. Step 12:

    

    Beat sour cream with sugar with a mixer for 2-3 minutes so that the sugar dissolves. Then add a thickener to the cream and whisk for another two minutes.

14. Step 13:

    

    With the finished sour cream, we liberally lubricate the slice of one cake.

15. Step 14:

    

    Cover the bottom cake with cream with the top cake and the surface of the sponge cake is also soaked.

16. Step 15:

    

    Cover the top of the sponge cake with sour cream, level the surface.

17. Step 16:

    

    Decorate the cake with halves of fresh strawberries and put it in the refrigerator for a few hours so that the sponge cake is well soaked and the cream freezes.