Composition / ingredients
Step-by-step cooking
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First of all, you need to knead the dough, to do this, add 3 tbsp.l. sugar, egg, 0.5 tsp. salt and vanillin to kefir. Preheat this mixture to a warm state (but it should not be hot). Dissolve yeast and 3 tablespoons of sunflower oil in the kefir-egg mixture, mix everything well and add the sifted flour. Knead the dough for 5 minutes. The dough should be soft and not stick to your hands. Put it in a warm place for 1 hour.
When the dough has come up, roll it out into a rectangle, lay out the cherries and sprinkle with sugar. Roll it into a roll, put it on a baking sheet and let it stand for another 15-20 minutes.
Grease the roll with yolk and put it to bake in a preheated 180C oven for 35-40 minutes.
The finished roll can be sprinkled with powdered sugar (optional)!
The calorie content of the products possible in the dish
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Vanillin - 288 kcal/100g
- Chicken egg - 80 kcal/100g
