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Soft cottage cheese casserole

Delicious cottage cheese casserole with vanilla-lemon flavor. Cottage cheese for casserole should be soft, in no case dry, for better uniformity it needs to be wiped through a sieve. This casserole is good for breakfast, especially for the children's menu.
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Soft casserole cottage cheese
Soft casserole cottage cheese Soft casserole cottage cheese Soft casserole cottage cheese Soft casserole cottage cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 13 g
Fats 23 % 9 g
Carbohydrates 45 % 18 g
203 kcal
GI: 0 / 18 / 82

Cooking method

Cooking time: 1 h 10 min

1. Rub the soft cottage cheese through a sieve. It is necessary for the casserole to be homogeneous.
2. Mix eggs with sugar, lemon zest, vanilla sugar and beat with a mixer into a fluffy mass.
3. Rinse the raisins well, blot them with a napkin from the water and pour them into the cottage cheese.
4. Also add flour mixed with baking powder to the cottage cheese, mix.
5. Pour the beaten egg mass into the curd mass and now mix everything together with a mixer.
6. Grease the baking dish liberally with butter and sprinkle with breadcrumbs.
7. Put the curd mass into the prepared mold, carefully level the surface with a spoon.
8. Put the filled mold with the mass in a hot oven and bake at 190-200 degrees for 50 minutes.
9. After 50 minutes, the casserole of soft cottage cheese is ready, take the mold out of the oven and let the casserole cool completely.
10. Cut the cooled curd casserole into portions and serve with sour cream.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Lemon zest - 47   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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