Composition / ingredients
Step-by-step cooking
Step 1:
Roll out the dough and cut out two different diameter shapes, 8 rings and 4 circles. Beat the egg with a fork or whisk.
Step 2:
Cover the baking sheet with baking paper and spread the dough in circles, lubricate with egg and put one ring on top, lubricate with egg again and the last ring, set aside for 10 minutes so that the dough fits. Then we put it in a preheated oven to 180 degrees Celsius for 15 minutes.
Step 3:
While the oxen are cooking, cut the onion and chicken into strips.
Step 4:
Pour vegetable oil into a preheated frying pan and fry the onion, add the chicken and continue to fry for another 10 minutes. Then salt, pepper, add flour, fry and pour cream. Bring to a boil, stirring constantly, and squeeze out the garlic, turn it off.
Step 5:
I decided to make julienne of two types, in volovan and in kokotnitsa. We put the finished julienne in a volovan and sprinkle with cheese, put it to bake until the cheese melts.
Step 6:
Our dish is ready. You can view all this on the video. Bye for everyone and bon appetit.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Vegetable oil - 873 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken breast - 113 kcal/100g
- Chicken egg - 80 kcal/100g
