Basbusa

Step-by-step cooking

1. Step 1:

   

   Prepare all the products according to the list.

2. Step 2:

   

   Cover the baking sheet with foil and lubricate it with vegetable oil.

3. Step 3:

   

   Now we prepare the dough: combine the dry ingredients – sugar, flour, semolina, coconut chips, chopped walnuts and almonds, baking powder and vanilla, mix.

4. Step 4:

   

   Separately combine kefir, egg and vegetable oil, mix with a whisk until smooth.

5. Step 5:

   

   Pour the liquid mass into the dry mixture.

6. Step 6:

   

   Knead the dough well with a spoon or whisk.

7. Step 7:

   

   Pour the thick dough into the prepared baking sheet in an even layer.

8. Step 8:

   

   We lay out the kernels of walnuts and almonds on the surface of the dough, preheat the oven to 180 degrees.

10. Step 9:

    

    Put the baking sheet in the oven for 40-50 minutes.

11. Step 10:

    

    While the basbusa is baking, prepare the syrup: combine hot water with sugar and lemon juice, mix so that the sugar dissolves.

12. Step 11:

    

    Cook the syrup for 10 minutes on low heat, then remove from the stove.

13. Step 12:

    

    We take the baking sheet with basbusa out of the oven, let it cool down a little.

14. Step 13:

    

    Cut the hot basbus into small rectangles.

15. Step 14:

    

    Pour the sliced basbus with warm lemon syrup over the entire surface. The syrup should completely soak it.

16. Step 15:

    

    Leave the finished basbusa on a baking sheet until it cools completely.

17. Step 16:

    

    When the basbusa cools down, we transfer it from the baking sheet to a flat dish and serve it with tea.