Cupcakes with jam inside
Composition / ingredients
8
Servings:
Cooking method
1. Beat the egg with a whisk with kefir and vegetable oil.
2. Sift the wheat flour. Pour sugar, salt and baking powder to it. Stir with a dry spoon until smooth.
3. Pour dry ingredients into the liquid mass, and stir the dough until a homogeneous consistency is obtained.
4. Grease silicone cupcake molds with vegetable oil. Put 1 tablespoon of dough in each. Then add 0.5 tsp of any jam and put a spoonful of dough on top.
5. Bake cupcakes in the oven at a temperature of 200 degrees. They are prepared approximately 20-25 minutes. Serve to the table in a warm form, you can sprinkle with powdered sugar. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g