Lettuce tomatoes cheese garlic egg

Step-by-step cooking

1. Step 1:

   

   How to make a salad of tomatoes, cheese and garlic so that it turns out delicious, satisfying and non-trivial? First, prepare the necessary ingredients according to the list. Take any tomatoes, it does not affect the taste in any way, I took cherry (because they look more beautiful in a salad). Cheese - any soft. I have cottage cheese without additives. You can also use processed cheese, goat cheese, feta, etc .

2. Step 2:

   

   Fry sesame seeds in a dry pan until light golden brown.

3. Step 3:

   

   Wash cherry tomatoes and cut in half. If the tomatoes are ordinary, cut them into slices.

4. Step 4:

   

   Wash lettuce leaves and other greens, dry them. I used a ready-made Toscana mixture (arugula, radicchio, romano, frisse). But any other mixture of lettuce leaves or just lettuce, Chinese cabbage will go here. I also added a couple of chopped sprigs of curly parsley and dill. You can add your own herbs to taste, for example, basil, wild cherry, green onion, etc .

5. Step 5:

   

   Boil the egg soft-boiled (2-3 minutes) or in a bag (5-6 minutes), cool, peel and cut into circles. You can also boil an egg hard-boiled, but with a semi-liquid yolk it turns out tastier. If desired, you can completely remove the egg.

7. Step 6:

   

   Now prepare the dressing. These ingredients can be replaced or supplemented to taste. For example, add 1 tsp of wine, balsamic or apple cider vinegar, honey. Replace olive oil with another vegetable oil.

8. Step 7:

   

   In a bowl, combine olive oil, lemon juice, garlic passed through a press, salt and pepper. Whisk everything until smooth.

9. Step 8:

   

   Put the greens, tomato halves, and boiled egg circles on the dish. Place small dumplings of cottage cheese or other soft cheese on top.

10. Step 9:

    

    Pour the dressing over the salad and sprinkle with sesame seeds. Serve immediately. Bon appetit!