Apricot jam pie
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Products that we will need to make a cake with apricot jam.
Step 2:
Pour kefir or sour milk into a saucepan, add soda, salt, sugar and mix.
Step 3:
Add apricot jam.
Step 4:
Add egg and flour, knead the dough, the dough should turn out like thick sour cream.
Step 5:
Pour the dough into the mold.
Step 6:
If desired, you can decorate apricots with fresh or frozen berries.
Step 7:
Bake at 200 degrees for 15 minutes, then reduce the temperature to 170 and bake until ready.
Step 8:
Bon appetit!
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Apricot jam - 249 kcal/100g
