Swiss cake with mascarpone

Step-by-step cooking

1. Step 1:

   

   So, we make a biscuit. We will need eggs, sugar, flour.

2. Step 2:

   

   Beat the eggs for 10 minutes. Gradually adding sugar.

3. Step 3:

   

   Sift flour with baking powder.

4. Step 4:

   

   In three stages, add to the eggs and gently mix with a spatula.The dough should be poured from the spatula.

5. Step 5:

   

   Pour the dough onto a sheet covered with paper. I have 38 by 30 cm. We level it well. And put it in the preheated oven to 180g for 20 minutes.

6. Step 6:

   

   Make the cream. Whisk the cream. Add powdered sugar, vanilla sugar and mascarpone. Mix everything together. You can replace mascarpone with any cream cheese or curd mass.

7. Step 7:

   

   We get the finished biscuit.

8. Step 8:

   

   Turn it over on a towel. And cut off at the edges.

9. Step 9:

   

   Cut the biscuit into three parts.We put the cut edges on a sheet and put them in the oven to dry. For sprinkling the cake afterwards.

11. Step 10:

    

    We fold the biscuit approximately so that there would be an even cake. And impregnate with impregnation. Mix boiled water with sugar and liqueur or cognac. And we spread biscuits with a brush.

12. Step 11:

    

    Melt the chocolate with cream. And spread two strips of sponge cake. We'll put them in the refrigerator for two hours.

13. Step 12:

    

    The last biscuit is smeared with jam. You can do anything. I had a plum one.

14. Step 13:

    

    Now we spread the cream on the cakes.

15. Step 14:

    

    The last one will be a cake with jam.

16. Step 15:

    

    And smear the whole cake with cream.

17. Step 16:

    

    Sprinkle the whole with crumbs. And decorate. We put it for a few hours in the cold.

18. Step 17:

    

    And this is it in the cut!