Pies in 15 minutes from a quick dough

Very fast and simple, budget-friendly and very tasty! Pies in 15 minutes from a quick dough is a recipe that will help you out when you urgently need to cook something for tea. The dough is kneaded without milk and eggs, it does not require proofing. Any filling will do, but with jam pies are the fastest.

katushafin

Recipe author

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Composition / ingredients

servings:

For the dough:

Flour

1.5

Water

0.5

Vegetable oil

Dry yeast

Sugar

Salt (pinch)

to taste

For filling:

Jam

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 17 % 11 g

Carbohydrates 75 % 49 g

305 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make pies in 15 minutes from a quick dough? Prepare the products for making the dough and filling. As a filling, you can use absolutely any products — it will be delicious with both salty and sweet filling. For the purity of the experiment — pies in 15 minutes, I decided to take a ready-made jam, then the preparation of pies is reduced to kneading dough.
Step 2:
Prepare the dough. How to make dough? Pour warm water into a bowl, add a tablespoon of flour, sugar and dry yeast. Mix everything with a whisk until smooth. Cover the bowl and leave for 10 minutes.
Step 3:
After 10 minutes, the yeast will activate and rise "cap" above the water. If this did not happen, then you will have to take other yeast, these turned out to be inactive.
Step 4:
Add a pinch of salt and vegetable oil.
Step 5:
Start introducing the sifted flour in parts, stirring it after each serving. Flour can take more or less, it depends on its quality and humidity. The dough should become thick enough. When it becomes difficult to stir it with a spoon, continue kneading on the table with your hands.
Step 6:
Adding flour if necessary, knead the dough until smooth. It will take quite a bit of time — the oil in the composition will quickly make it elastic. That's it, the dough is ready, you can bake pies from it.
Step 7:
Divide the dough into 8 identical parts. Roll a ball out of each part.
Step 8:
Roll the ball into a thin layer.
Step 9:
Put two spoonfuls of filling in the center.
Step 10:
Pinch the pie. I also made a curly pigtail for control.
Step 11:
Cover the baking sheet with baking paper. Spread out the pies, leaving a distance between them — they are not much, but they will grow in size.
Step 12:
Preheat the oven to 180 ° C, top-bottom mode. Bake the pies until browned, 20-25 minutes. The exact time will depend on the characteristics of your oven. You can grease the finished pies with butter. I left them as they are. Serve the pies warm with milk, tea or coffee. Enjoy your meal!

I liked baking pies so fast! The dough, of course, is not the same as after a long proofing, but it is still very tasty. It will make a base for pizza or pie, and buns, and cheesecakes.

The liquid in which yeast is bred should be pleasant to the touch, no higher than 40 degrees. Why is this important? In a warm environment, yeast is well activated, in a hot one it will die, and in a cold one it simply will not work. To avoid unpleasant surprises, check the yeast before mixing with the rest of the ingredients. Pour a little warm milk into a bowl, stir in the yeast. Cover the bowl with a kitchen towel and put it in a warm place without drafts for 10-15 minutes. During this time, a foam yeast cap should appear on the surface of the sponge. If this did not happen, then the fermentation process has not started (the yeast is overdue or spoiled). In this case, it is worth taking other yeast, otherwise baking will not work.

It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !