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Fast and tasty
Salad with fried mushrooms, cucumbers and eggs

Salad with Fried Mushrooms, Cucumbers, and Eggs

Fast, simple, appetizing, and quick! This salad with fried mushrooms, cucumbers, and eggs is made from simple ingredients, yet comes out hearty and very tasty. It takes hardly any time to make. You can also serve it for a holiday, layering it inside a ring mold.

Maria

Recipe author

Salad with fried mushrooms, cucumbers and eggs

Composition / ingredients

Servings:

Button mushrooms

200

Cucumbers

Eggs

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 5 g

Fats 60 % 9 g

Carbohydrates 7 % 1 g

101 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

How do you make a salad with mushrooms and cucumbers? Gather the ingredients.
Step 2:

Wash the mushrooms, gently wiping them with a sponge. Don't get them too wet under water - mushrooms soak up moisture readily and then turn watery and bland. Dry them and cut them into quarters.
Step 3:

Heat a skillet and add vegetable oil. Fry the mushrooms, stirring, over low heat until all the liquid has evaporated and they're golden.
Step 4:

Hard-boil the eggs, cool them, and peel them. Chop them with a knife.
Step 5:

Wash the cucumber and trim off the ends. If the cucumbers have very thick skin, peel it off. Cut them into medium pieces.
Step 6:

Combine the mushrooms, eggs, and cucumber in a salad bowl.
Step 7:

Dress with mayonnaise and mix. The salad is ready - you can serve it. Enjoy!

You can serve the salad either warm or cold.
You can use any mushrooms. Fried chanterelles are especially good - with them the salad is not only tasty but bright and colorful.
The salad looks neat and pretty if you cut all the ingredients into pieces of the same size and shape (cubes, for example).
How do you hard-boil eggs? To keep the eggs from cracking while they cook, put them in cold water and set them over low heat. Boil the eggs for 9 minutes after the water comes to a boil, then cover with cold water and cool. The sharp temperature change makes the shells easier to peel.
It's better to make the mayonnaise yourself - it's tastier and better for you. See some interesting homemade mayonnaise recipes here. You can also use sour cream or plain yogurt as a dressing instead of mayonnaise. Use them on their own or mix them with mayonnaise in any ratio you like - this will cut the dish's calories.