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Fish cracker cake in a hurry without baking

No-Bake Fish-Cracker Cake in a Hurry

A very moist, delicious cake from just five ingredients! This no-bake fish-cracker cake is a pleasure to make. You can add any fruit or berries you like. A quick, simple dessert in a matter of minutes!

Maria

Recipe author

Fish cracker cake in a hurry without baking

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Composition / ingredients

Servings:

Cookies (fish-shaped crackers)

200

Yogurt

250

Condensed milk

Strawberries

150

Condensed milk

Farmer's cheese

250

Butter

100

Cookies (crumbs)

100

Strawberries (a few, optional)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 7 g

Fats 33 % 15 g

Carbohydrates 51 % 23 g

258 kcal

GI: 5 / 77 / 18

Cooking method

Step 1:

How do you make a no-bake Fish cake? Start by gathering the ingredients for the base. As you can see, there are only three. I recommend using whole condensed milk, 8.5% fat. The yogurt should be plain, unsweetened, with no additives, since the condensed milk has plenty of sugar already. You can replace the fish crackers with any other cracker you like.
Step 2:

In a separate bowl, mix the yogurt with the condensed milk.
Step 3:

Add the crackers to the resulting cream and mix. Note that I don't crush them.
Step 4:

Leave the crackers in the cream at room temperature for 1 hour. During that time they'll soak through nicely.
Step 5:

Divide the soaked cracker mixture in half, put it into two identical molds, and smooth it out. Put both molds in the fridge or freezer for another hour.
Step 6:

Gather the ingredients for the cream. You can replace the farmer's cheese with a soft cream cheese. Choose high-fat, natural butter, and it should be soft.
Step 7:

Combine the soft butter with the condensed milk and mix until smooth.
Step 8:

Add the farmer's cheese and mix well again. You don't have to beat it - just stir with a spoon, fork, or spatula.
Step 9:

Gather the ingredients for the filling. You can actually skip it entirely - the cake will be delicious without it. But for moisture, I still recommend adding it. I'm using strawberries, which you can replace with any other fragrant berries or fruit, fresh or frozen.
Step 10:

Wash the strawberries, dry them, and remove the stems. Cut the berries into medium pieces.
Step 11:

Start assembling the cake. Assemble it inside a ring mold: the first layer is one of the two cracker bases that set in the fridge.
Step 12:

On top of the cracker layer, arrange one of the two portions of strawberries in a single layer.
Step 13:

Spread half the farmer's cheese cream over the strawberries and smooth the surface.
Step 14:

Arrange the remaining strawberries over the cream in a single layer.
Step 15:

Put the second set cracker base on top of the strawberries.
Step 16:

Coat the top and sides of the cake with the remaining farmer's cheese cream and smooth its whole surface. Instead of a special cake smoother, you can do this with a wide, flat spatula or a knife.
Step 17:

Coat the top and sides with cookie crumbs and put the cake in the fridge for 2 hours. Before serving, decorate the no-bake Fish cake with strawberries and mint.