Fish cracker cake in a hurry without baking

Step-by-step cooking

1. Step 1:

   

   How to make a Fish cake without baking? Prepare the products for the base to begin with. As you can see, there are only three ingredients. I recommend taking whole condensed milk, with a fat content of 8.5 percent. Yogurt is natural, without additives, unsweetened, because condensed milk has enough sugar without that. You can replace the fish with any other cracker, at will.

2. Step 2:

   

   In a separate bowl, mix yogurt with condensed milk.

3. Step 3:

   

   Add cookies to the resulting cream, mix. Please note that I don't grind it.

4. Step 4:

   

   Leave the cookies in the cream at room temperature for 1 hour. During this time, it will be well soaked.

5. Step 5:

   

   Divide the infused mass with cookies in half, put it in two identical shapes and smooth it out. Put both molds in the refrigerator or freezer for another 1 hour.

6. Step 6:

   

   Prepare the products for making the cream. Cottage cheese can be replaced with soft curd cheese. Choose butter with high fat content, natural, and it should be soft.

7. Step 7:

   

   Combine soft butter with condensed milk and mix until smooth.

8. Step 8:

   

   Add cottage cheese and mix well again. It is not necessary to beat anything, just mix with a spoon, fork or spatula.

9. Step 9:

   

   Prepare the products for the filling. In principle, you can not add it at all, the cake will turn out delicious without it. But for juiciness, I still recommend adding. I have strawberries, which can be replaced with any other fragrant berries or fruits, both fresh and frozen.

11. Step 10:

    

    Wash the strawberries, dry them, remove the tails. Cut the berries into medium pieces.

12. Step 11:

    

    Start assembling the cake. Collect the cake in the cooking ring: the first layer of cookies, one of the two that we had frozen in the refrigerator.

13. Step 12:

    

    On top of the layer with cookies, put one of the two pieces of strawberries in one layer.

14. Step 13:

    

    Spread half of the curd cream on the strawberries and smooth the surface.

15. Step 14:

    

    Spread the remaining strawberries on the cream in one layer.

16. Step 15:

    

    Put the second frozen cookie cake on top of the strawberries.

17. Step 16:

    

    Coat the top and sides of the cake with the remaining curd cream and smooth out all its damage. Instead of a special iron, this can be done with a wide and flat spatula or a knife.

18. Step 17:

    

    Sprinkle the top and sides with cookie crumbs and put the cake in the refrigerator for 2 hours. Before serving, decorate the Fish cake without baking with strawberries and mint.