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Rice and minced meat pie

You can cook a very tasty and tender pie in no time. Aspic pies always help me out when guests are suddenly on the doorstep. The products for this pie will surely be found in everyone's refrigerator, and it will take a minimum of time! Try it!
nasstinAuthor avatar
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Pie with rice and minced meat
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Pie with rice and minced meat Pie with rice and minced meat
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 9 g
Fats 31 % 15 g
Carbohydrates 50 % 24 g
255 kcal
GI: 8 / 38 / 54

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Necessary Ingredients

  2. Step 2:

    Step 2.

    First of all, prepare the filling - wash the rice, fill it with water (1:3 and more) and cook until ready

  3. Step 3:

    Step 3.

    While the rice is cooking, chop the onion finely

  4. Step 4:

    Step 4.

    Fry it in vegetable oil until golden brown

  5. Step 5:

    Step 5.

    Add minced meat to the onion (I have chicken, but absolutely any one will do) and fry

  6. Step 6:

    Step 6.

    Add tomato sauce - it will give color to the minced meat and a slight sourness

  7. Step 7:

    Step 7.

    Fry everything together for 3-4 minutes

  8. Step 8:

    Step 8.

    Then add finely chopped garlic

  9. Step 9:

    Step 9.

    Salt

  10. Step 10:

    Step 10.

    Pepper

  11. Step 11:

    Step 11.

    Put spices to taste, mix well

  13. Step 12:

    Step 12.

    By this time, the rice should already be cooked - we throw it into a colander, rinse it with running water and add it to the minced meat

  14. Step 13:

    Step 13.

    Now prepare the dough - mix the flour with baking powder and salt

  15. Step 14:

    Step 14.

    Drive in the eggs

  16. Step 15:

    Step 15.

    Add mayonnaise

  17. Step 16:

    Step 16.

    Pour kefir (yogurt, natural yogurt, low-fat sour cream)

  18. Step 17:

    Step 17.

    Mix lightly, then pour in the vegetable oil and mix until smooth

  19. Step 18:

    Step 18.

    The dough turns out like pancakes

  20. Step 19:

    Step 19.

    Pour half of the dough into the baking dish

  21. Step 20:

    Step 20.

    Put the filling

  22. Step 21:

    Step 21.

    Fill the filling with the remaining dough and bake at 180 degrees for 30-45 minutes, depending on the oven. We check the readiness with a wooden toothpick

  23. Step 22:

    Step 22.

    Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • White fortified boiled rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Onion - 41   kcal/100g
  • Spices dry - 240   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Table salt - 0   kcal/100g
  • Hot tomato sauce - 99   kcal/100g
  • Minced chicken - 143   kcal/100g

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