Napoleon cake with canned food

Delicious snack cake that melts in your mouth! As a rule, the cake "Napoleon" is associated with a sweet version, but I must say that the snack cake is no less delicious, moreover, the filling can be varied to taste. In any case, you will get a tender, melting cake in your mouth, which is eaten very quickly!

Abigail

The author of the recipe

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Composition / ingredients

servings:

Processed cheese

200

Chicken eggs

Canned sardines

Mayonnaise

100

Green onion (bundle)

Parsley (for decoration)

to taste

For the test:

Wheat flour

2.5

Margarine

200

Eggs

Sour cream

Sugar

Table salt

0.5

Baking soda (extinguish with vinegar)

Vinegar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 11 g

Fats 51 % 27 g

Carbohydrates 28 % 15 g

315 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 2 h

Step 1:
Prepare the ingredients. Grate cold margarine and mix with flour and other ingredients for the dough. Divide into 4-5 parts, roll out, prick with a fork and bake until golden brown.
Step 2:
Finely chop green onions
Step 3:
Drain the liquid from the canned fish (not completely), mash with a fork
Step 4:
Boil hard-boiled eggs, cool, grate. Mix mayonnaise with eggs.
Step 5:
Assemble the cake:the first cake is liberally spread with egg mass
Step 6:
Sprinkle with onion, leave a little onion for decoration
Step 7:
Put the next cake on top, and press it.Spread a little mayonnaise and mashed canned fish on it
Step 8:
Put the next cake on top, and press it again.We spread melted cheese on it
Step 9:
Put the next cake on top, press it down. We also spread melted cheese on it and decorate it to your liking.We put it in the refrigerator overnight for impregnation.