Cake Khreshchatyi yar

This is a very delicious cake with layers of meringue. It's worth a try! The preparation of the Khreshchatyk Yar cake takes quite a lot of time - more than two hours. But the result is worth the effort! It turns out very tasty, sweet and satisfying. On a holiday in general - an ideal option.
AdelinaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 5 g
Fats 43 % 29 g
Carbohydrates 50 % 34 g
410 kcal
GI: 6 / 0 / 94

Cooking method

Cooking time: 2 h 30 min

For this cake, you need to prepare cakes of two types - from white dough and chocolate. Let's start with chocolate:

1. Remove all the margarine from the refrigerator in advance so that it becomes soft. Put 250 g of margarine in a bowl, mash.

2. Add to the margarine 3 eggs, 1 tbsp sugar, 3 tbsp sour cream, cocoa, soda extinguished in vinegar. Mix everything together.

3. Gradually add 1 cup of sifted flour to the dough. Stir until smooth. The dough should turn out like thick sour cream.

4. Grease the mold with butter and put it in a preheated oven to bake at 180-200 degrees until a ruddy crust appears. The resulting cake must be cut into two thin ones.

While the chocolate dough is in the oven, you can do white cakes and a layer of meringue:

1. Mash 200 g of margarine.

2. Add 2 yolks and 2 tablespoons of sour cream to the margarine in a bowl. Stir.

3. Sift 2.5 tablespoons of flour and, adding in small portions, mix with the margarine-sour cream mixture. The light-colored dough is ready.

4. A layer of meringue is prepared as follows: put 2 proteins in a suitable vessel (they should be from the refrigerator), pour 1 cup of sugar into them and beat them with a mixer until a thick, stable foam. Add the chopped walnuts.

5. Divide the white dough into four parts, each of which must be rolled out.

6. Bake the cakes in a greased form with butter until half-cooked (at a temperature of 200 degrees), after which you need to put a layer of meringue on them and send them back to the oven. The cakes will be ready when the protein layer begins to dry out.

While the cakes are cooking, prepare butter and sour cream:

1. Butter: beat 300 g of butter with 1 can of condensed milk with a mixer.

2. Sour cream: whisk 500 g of sour cream with 1 cup of sugar.

Now that all the components of the future cake are ready, you can proceed to assembling the cake. Do it in this order:

Chocolate cake - Sour cream - White cake (meringue on top) - Butter cream - White cake (meringue on the bottom) - Sour cream - White cake (meringue on top) - Butter cream - White cake (meringue on the bottom) - Sour cream - Chocolate cake

Cover the top and sides with the remnants of the cream and sprinkle with the crumbs left over from the cakes. You can decorate in another way to your taste.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Margarine sandwich - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40 % - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Baking soda - 0   kcal/100g
  • Egg whites - 44   kcal/100g

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