I tried this combination for the first time and will do more! A great recipe that is suitable both for cooking on the grill and in the oven! We took the ribs, but you can take any other part of the pork that you prefer. The combination of meat, soy sauce and pears is awesome!
Pork ribs in soy sauce with pears
Unfortunately, you have it turned off or not working
Javascript
. To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.
Composition / ingredients
2
By weight of the composition:
in one serving (572 g)
in all servings (1143 g)
100 g
Step-by-step cooking
Cooking time:
1 h
PT1H
Step 1: Prepare all the ingredients
Step 2: We took pork ribs
Step 3: Salt and pepper, add citric acid, bay leaf, soy sauce, pears, send to marinate for 4-6 hours (you can for a day)
Step 4: Fry on the grill for about 40 minutes
Step 5: Done
Step 6: Of course, it's delicious to serve with grilled vegetables
Caloric content of the products possible in the composition of the dish
Pear -
42
kcal/100g
Dried pear -
246
kcal/100g
Canned pears -
76
kcal/100g
Bay leaf -
313
kcal/100g
Ground black pepper -
255
kcal/100g
Soy sauce -
51
kcal/100g
Citric acid -
0
kcal/100g
Salt -
0
kcal/100g
Pork ribs -
321
kcal/100g