Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Onions and mushrooms are cut into a small cube.
Step 3:
Fry the onion in butter until soft, add the mushrooms and fry them until tender.
Step 4:
Blanch fresh spinach for 2-3 minutes, flip it on a sieve and squeeze thoroughly. Finely chop the pressed spinach. Frozen spinach is simply defrosted. Add spinach to the pan, mix and remove from heat. Let the filling cool slightly.
Step 5:
Grate the cheese and add it to the spinach with mushrooms. Season with salt and pepper.
Step 6:
We make a longitudinal incision on the chicken fillet and open it like a book. Beat off each fillet to a thickness of 5 mm. Season the meat with spices to taste.
Step 7:
Apply a thin layer of filling to each fillet.
Step 8:
Roll the fillet into a tight roll and tie it with a thread. Wrap the roll in foil and bake at 190 C for about 20-30 minutes until ready.
Step 9:
Serve the roll hot or chilled. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Spinach - 22 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
