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Sausages with cheese in puff pastry

The usual sausages in the dough can be varied by adding cheese. The favorite pastry of many children. My child is no exception. Periodically I pamper him with such homemade pastries. This time I decided to diversify the usual dish a little by adding cheese.
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Sausages with cheese in puff pastry
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Sausages with cheese in puff pastry
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 11 g
Fats 49 % 26 g
Carbohydrates 30 % 16 g
343 kcal
GI: 6 / 94 / 0

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Prepare the ingredients.

  2. Step 2:

    Step 2.

    Cut the sausages lengthwise into two parts.

  3. Step 3:

    Step 3.

    Cut the cheese into thin narrow strips equal in length to the sausages.

  4. Step 4:

    Step 4.

    Spread the cheese slices between the two sausage halves.

  6. Step 5:

    Step 5.

    Defrost the puff pastry and roll it out. Cut the dough into strips 5-7 cm thick .

  7. Step 6:

    Step 6.

    Wrap the sausages with strips of dough overlap so that the edges of the dough are well covered with the next layer.

  8. Step 7:

    Step 7.

    Put the sausages on a baking sheet lined with parchment. Grease the sausages with yolk.

  9. Step 8:

    Step 8.

    Sprinkle with sesame seeds. Bake in a preheated 180 ° C oven for about 20 minutes.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Dried whole sesame seeds - 563   kcal/100g
  • Shelled sesame seed - 582   kcal/100g
  • Milk sausages - 266   kcal/100g
  • Sausages "Russian" - 243   kcal/100g
  • Pork sausages - 324   kcal/100g
  • Canned sausages - 228   kcal/100g
  • Egg yolks - 352   kcal/100g

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