Chocolate Pele cake at home

Step-by-step cooking

1. Step 1:

   

   So let's prepare the products.Melt the butter.

2. Step 2:

   

   Mix cocoa and sugar.

3. Step 3:

   

   Add eggs, mix. Add butter, kefir.

4. Step 4:

   

   Mix soda with vinegar, stir well. And immediately add to the test. Add flour. Knead the dough. If the dough is liquid, add 3 tablespoons of flour. The dough should be like pancakes or like thick sour cream. Prepare the form. Cover with paper. I had 24cm.

5. Step 5:

   

   According to the recipe, we put 10 tablespoons in a mold and bake at 180gr for 30min. You can divide the dough into 4 parts and bake 4 cakes.

6. Step 6:

   

   We take out the finished cake and put it to cool. Same with the other test.

7. Step 7:

   

   I got 4 cakes. One can be left to sprinkle the cake. But I left them and baked another half portion of cake.

9. Step 8:

   

   Make the cream. Beat the butter at room temperature until white. It's about 5 minutes. Then add condensed milk in 3 stages.

10. Step 9:

    

    Let's soak the cakes with good syrup. Mix the syrup, I had chocolate with water. You can add a little cognac or liqueur. And spread the cream. The cream can be divided into equal parts. Then we will have even layers.

11. Step 10:

    

    Cover the whole cake with cream.

12. Step 11:

    

    Top and sides too.

13. Step 12:

    

    Grind the cake into crumbs.

14. Step 13:

    

    And sprinkle the whole cake. We put it in the refrigerator for the night. Have a nice day!