Composition / ingredients
Step-by-step cooking
Step 1:
Prepare a yeast-free dough. In warm milk, dilute dry yeast, add sugar, vanilla, mix.
Step 2:
Lead the egg, beat with a whisk.
Step 3:
Pour this mixture into the sifted flour, add salt and softened butter.
Step 4:
Knead a soft, slightly sticky dough.Grease a bowl with vegetable oil, transfer the dough there, cover with a towel and leave in a warm place for 2 hours.
Step 5:
Preparing the filling. Dry the nuts in a frying pan and chop.Mix with melted butter and sugar.
Step 6:
Add cinnamon and a little milk to the filling to dilute to a state of mush.
Step 7:
The dough came up.Lubricate your hands with vegetable oil and knead.
Step 8:
Dust the table with flour and roll out the dough into a rectangle approximately 1-1.5 cm thick.Distribute the filling.
Step 9:
Wrap one edge...
Step 10:
...and the second.
Step 11:
Cut the dough into strips 5-6 cm .
Step 12:
Roll each strip into a spiral and place on a baking sheet on parchment paper.Cover with a towel and leave to come up for 20 minutes.Before baking, lubricate with yolk.Bake at a temperature of 200 degrees for 20-25 minutes.
Step 13:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
- Ground cinnamon - 247 kcal/100g
