Pizza roll

A very fast way to cook your favorite pizza.
DietrichAuthor avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 9 g
Fats 38 % 19 g
Carbohydrates 44 % 22 g
289 kcal
GI: 5 / 95 / 0

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    Into battle!

  2. Step 2:

    Step 2.

    Roll out the dough into a rectangle (if you like thick dough, do not roll it out, take it twice as much by weight). Spread the tomato sauce or mashed tomatoes over the dough, retreating 1 cm from the edges.

  3. Step 3:

    Step 3.

    Spread out the mozzarella cut into halves.

  4. Step 4:

    Step 4.

    Sprinkle with grated semi-hard cheese.

  5. Step 5:

    Step 5.

    Sprinkle with chopped herbs and roll into a loose roll.

  6. Step 6:

    Step 6.

    Put the roll in a form lined with parchment, grease with beaten egg.

  7. Step 7:

    Step 7.

    Sprinkle with ground pepper and place in a preheated 170 degree oven for 20-25 minutes.

  8. Step 8:

    Step 8.

    Take the finished roll out of the oven, cut into pieces and serve.

  9. Step 9:

    Step 9.

    Finita!Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Spices dry - 240   kcal/100g
  • Ground hot pepper - 21   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Table salt - 0   kcal/100g
  • Mozzarella - 280   kcal/100g
  • Hot tomato sauce - 99   kcal/100g

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