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Pudding cake

Very tasty pastries with a beautiful pattern. Surprise your family! I like this recipe, I do it often. You can change the pudding to another one, for example, raspberry.
EsenijaAuthor avatar
The author of the recipe
Pudding cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 5 g
Fats 28 % 12 g
Carbohydrates 60 % 26 g
233 kcal
GI: 8 / 8 / 85

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Cook the pudding first (I have blueberry). We do it as usual. As it says on the package. Or, as I do: mix cold milk with dry pudding and sugar. Mix everything and put it on the fire to cook until thickened. If you don't have blueberry pudding, take a regular one, and then add blueberry puree, 50g for example. So we cook our pudding, remove it from the fire, cover it with a film and put it to cool.

  2. Step 2:

    Step 2.

    Let's do the test now.Divide the eggs into yolks and whites. Beat the yolks until white, add oil, water, baking powder and flour.

  3. Step 3:

    Step 3.

    Whisk the proteins to peaks and add them to the mass with flour. Gently mix everything.

  4. Step 4:

    Step 4.

    Pour part of the dough into another cup, about 1/3. Add cocoa. Mix it up.

  5. Step 5:

    Step 5.

    We take the form 24 by 30 cm. We cover it with paper. The sides should be high. Pour out the white dough .

  7. Step 6:

    Step 6.

    Randomly pour dark dough.

  8. Step 7:

    Step 7.

    We spread our pudding with a spoon often.Put in the preheated oven for 30 minutes at 160gr.

  9. Step 8:

    Step 8.

    We take out the finished one and let it cool down.

  10. Step 9:

    Step 9.

    Mix sour cream with powdered sugar and vanilla sugar. You can beat it. And pour sour cream on the surface of the pie-cake. Sprinkle grated chocolate on top. We put it in the refrigerator, preferably overnight.

  11. Step 10:

    Step 10.

    Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Water - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Chocolate 70 % - 539   kcal/100g
  • Dark Chocolate - 539   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Ready pudding - 135   kcal/100g

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