Composition / ingredients
Cooking method
In the recipe of this magnificent cupcake, the minimum amount of ingredients is used. They are always at home and the dish can be cooked even when guests suddenly come.
Combine the eggs with a little salt and ground black pepper in a deep bowl and beat with a mixer. We use high speed and work until we get a lush whitened mass. Add flour to the beaten eggs, which we pre-sift into a separate bowl. Combine the eggs and flour with a mixer, add baking powder and beat again.
Pour olive oil into the dough, it will help the cupcake not stick to the mold, it will turn out soft and keep fresh for several days. Mix the dough with vegetable oil with a mixer until smooth.
Cut the ham into a small cube, add it to the dough and mix it with a fork or a spatula.
For a cupcake, you can use any kind of cheese, as long as it is firm. Pieces of melted cheese do not look too good in the finished version, forming unnecessary voids, so we rub it on a coarse grater. Add the cheese to the dough and mix the mass well so that the ingredients are evenly distributed.
Grease the baking dish with a small amount of vegetable oil and sprinkle with flour. We shift the dough into a mold, level it on top with a spatula and bake in an oven preheated to 180 degrees.
Approximate baking time is 30 minutes. After this time, we check the cupcake with a wooden skewer, it should come out dry.
When the cupcake is ready, we take it out of the oven immediately and leave it for 10 minutes to cool down to a comfortable temperature. After that, we remove the cupcake from the mold and cool it on the grill. We serve a cupcake with ham and cheese sliced and with a parsley leaf as the main menu or as an addition to the first courses.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Yellow fat cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Baking powder - 79 kcal/100g
