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Mashed Potatoes with Milk

Tender, airy, fragrant mashed potatoes! Who doesn't love mashed potatoes? Everyone does — young and old alike! No spread is complete without them. If there are potatoes on the table, there's a meal! Let's make a wonderfully airy, tasty mash.

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Mashed potatoes with milk
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 2 g
Fats 24 % 4 g
Carbohydrates 65 % 11 g
83 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Get your ingredients ready. Tip: before you start peeling, put the kettle on — potatoes are always best covered with boiling water.

  2. Step 2:

    Step 2

    Cover the peeled, well-washed potatoes with boiling water so the water covers the tubers, and set the pot over the heat.

  3. Step 3:

    Step 3

    Once the potatoes come to a boil, salt them — strictly to your own taste.

  4. Step 4:

    Step 4

    The potatoes take about 20–25 minutes to cook. Test with a knife: if the blade slides in easily, they're done.

  5. Step 5:

    Step 5

    While the potatoes finish, grate the hard cheese on the fine side of a grater.

  6. Step 6:

    Step 6

    Heat the milk until very hot, almost to a boil.

  7. Step 7:

    Step 7

    Drain the cooked potatoes and mash them really well with a potato masher.

  8. Step 8:

    Step 8

    Add the butter and grated cheese to the potatoes.

  9. Step 9:

    Step 9

    Mix everything well.

  10. Step 10:

    Step 10

    Then pour in the hot milk and keep working it with a spoon or masher. Control the amount of milk depending on how thick you want the mash.

  11. Step 11:

    Step 11

    The finished mashed potatoes are wonderfully fragrant and airy.

  12. Step 12:

    Step 12

    Serve the mashed potatoes hot.

  13. Step 13:

    Step 13

    With the milk, this mash is so good. Enjoy!

  • Root vegetables are best scrubbed with a brush or a stiff sponge under running water. This mash is a great side for any meat or fish and a fine companion to a vegetable stew — for both everyday meals and the holiday table. You can make it without the grated cheese, but the cheese gives it a savory kick. Give it a try!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

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