Tomatoes in their own juice will lick your fingers for the winter

Step-by-step cooking

1. Step 1:

   

   How to make tomatoes in their own juice lick your fingers? For this recipe you will need ripe tomatoes, sugar and salt.

2. Step 2:

   

   Rinse tomatoes well under running water and sort into small and large ones.

3. Step 3:

   

   Pre-rinse and rinse the jars well, dry and be sure to sterilize. And it's better to boil the caps for 5 minutes.

4. Step 4:

   

   For juice, cut large tomatoes into pieces for squeezing. Since tomatoes are different in diameter and therefore a different volume of tomatoes by weight fits in cans. Therefore, how much by weight a tomato will go to the workpiece is always approximately. Sometimes you have to make an additional batch of juice so that it completely fills the jars or you can just add boiling water.

5. Step 5:

   

   Pass the tomatoes through the juicer. Adjust the regulator to the mark of the consistency that you need juice for. You can fill tomatoes with both thick and liquid juice.

6. Step 6:

   

   Put the juice on the fire. Add salt about 2 tablespoons per 10 liters of juice and sugar to taste, about 3-4 tablespoons Boil until a large foam disappears.

7. Step 7:

   

   Arrange tomatoes in jars. Tomatoes will fit larger in large cans, and small ones will fit in liter cans. They are more convenient to take and eat.

9. Step 8:

   

   If desired, fresh dill greens, garlic and bell pepper can be added to the blanks. The juice will turn out more fragrant.

10. Step 9:

    

    If you make a large batch, the juice can be boiled in an enameled bucket or a large saucepan. Put the jar on a stand and pour boiling juice.

11. Step 10:

    

    Put the jar in a suitable container for pasteurization, put a cloth lining on the bottom and boil a large jar for 20 minutes. And 15 minutes will be enough for small jars.

12. Step 11:

    

    Seal the lids tightly.

13. Step 12:

    

    Put the finished jars with the lids down on a thick rug and wrap them with a blanket. Leave to cool completely.

14. Step 13:

    

    We got amazingly delicious tomatoes! In winter, the treat will just lick your fingers. Tomatoes cooked in this way retain their integrity and resemble the taste of fresh vegetables.