Beet tops for winter

1. The tops are thoroughly washed under running water, lightly dried, cut coarsely.

2. Cut the chili pepper into pieces, peel the garlic.

3. Put chili and garlic in a clean prepared jar, add bay leaf and allspice, then fill the jar with beet tops, tamping it tightly.

4. Pour sugar and salt, pour boiling water, add vinegar, cover with a tin lid.

5. We send the jar to the oven preheated to 160 degrees for 15 minutes, after which we immediately roll it up hermetically.

6. Turn the jar upside down, wrap it in a blanket and leave it for 10 hours, then transfer it to permanent storage in the cellar.

Good health to you!