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Chicken Soup with Rice and Potatoes

This is a very tasty soup that lots of people will love.

Christina MilesAuthor avatar
Recipe author
Chicken soup with rice and potatoes
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 3 g
Fats 27 % 3 g
Carbohydrates 45 % 5 g
57 kcal
GI: 50 / 50 / 0

Cooking method

  1. Step 1:

    Step 1

    First, get all the ingredients ready.

  2. Step 2:

    Step 2

    Drop the chicken drumsticks into boiling salted water to cook. Cut the potatoes into small cubes.

  3. Step 3:

    Step 3

    When the drumsticks are done, add the potatoes. Chop the onion.

  4. Step 4:

    Step 4

    Grate the carrot on the fine side.

  5. Step 5:

    Step 5

    Add the onion to a preheated skillet coated with sunflower oil.

  6. Step 6:

    Step 6

    Fry for two minutes, then add the carrot.

  7. Step 7:

    Step 7

    Fry everything together for another three or four minutes, until golden.

  8. Step 8:

    Step 8

    When the potatoes are done, add the rice. Then, 15 minutes later, stir the sautéed vegetables into the soup.

  9. Step 9:

    Step 9

    Chop the dill and add it to the soup.

  10. Step 10:

    Step 10

    Stir everything and turn off the stove.

  11. Step 11:

    Step 11

    Ladle the finished soup into bowls and serve. The chicken soup with rice and potatoes is ready. Enjoy!

  • You can use more or less water than the recipe says, depending on whether you want a thicker or thinner soup.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Brown raw rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • White fortified raw rice - 363  kcal/100g
  • Fortified boiled white rice - 109  kcal/100g
  • White rice, steamed, with long grains raw - 369  kcal/100g
  • Steamed white rice, boiled with long grains - 106  kcal/100g
  • Instant dry rice - 374  kcal/100g
  • Instant rice, ready to eat - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Chicken legs - 158  kcal/100g

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