Classic crab salad with cucumber

Bright, delicious, appetizing, from simple products! Crab salad with cucumber will appeal to everyone who loves classic combinations of ingredients. It turns out to be bright and colorful, so it looks very appropriate on a festive table. And it is prepared in 30 minutes!
Julia M.Author avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 2 g
Fats 5 % 1 g
Carbohydrates 85 % 17 g
79 kcal
GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    How to make a classic crab salad with cucumber? Prepare everything you need for this. Open a jar of canned corn and drain the liquid from it. Wash the fresh cucumber from dirt. Boil the eggs in boiling water in advance for 7-8 minutes. Then drain the hot water, and cool the eggs in cold water.

  2. Step 2:

    Step 2.

    Rinse the salad rice several times in cold water. Then drain all the water. Dip the washed rice into boiling water and cook until tender, according to the instructions on the package. The finished rice will be soft. Cooking usually takes 20-25 minutes. Put the finished rice in a colander, rinse with cold water and leave it to drain excess water from it. The cooled rice can be used for salad.

  3. Step 3:

    Step 3.

    Place the boiled rice in the bowl in which you will cook the salad. Add canned corn to the rice.

  4. Step 4:

    Step 4.

    Release the crab sticks from the packaging. Cut the crab sticks and fresh cucumber into small cubes and add to the salad bowl.

  5. Step 5:

    Step 5.

    Peel the cooled eggs from the shell, slice and add to the salad. Season the ingredients with mayonnaise and mix. You don't need to add a lot of mayonnaise.

  6. Step 6:

    Step 6.

    Classic crab salad with cucumber is ready! Cool it a little before serving. The finished salad can be put in a salad bowl or made in the form of a serving. Enjoy your meal!

Prepare salads only from fully chilled foods. Cooked from warm, the salad can quickly deteriorate.

Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .

How to buy crab sticks correctly? Be sure to pay attention to the expiration date of the product. Surimi meat (minced white fish) should appear in the list of ingredients in the first place. Important! Do not buy the product if there is frost on it. This is a sign of repeated freezing. Fresh sticks should be free of gray and yellow spots, elastic and slightly moist. If the product is sticky, it means it is spoiled. 

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Crab sticks - 73   kcal/100g
  • Vici juicy crab sticks - 73   kcal/100g
  • Crab sticks meridian snow crab - 140   kcal/100g
  • Miramar crab sticks - 140   kcal/100g
  • Crab sticks santa bremor snow crab - 70   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Canned sweet corn - 79   kcal/100g

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