Composition / ingredients
Step-by-step cooking
Step 1:
How to make a classic crab salad with cucumber? Prepare everything you need for this. Open a jar of canned corn and drain the liquid from it. Wash the fresh cucumber from dirt. Boil the eggs in boiling water in advance for 7-8 minutes. Then drain the hot water, and cool the eggs in cold water.
Step 2:
Rinse the salad rice several times in cold water. Then drain all the water. Dip the washed rice into boiling water and cook until tender, according to the instructions on the package. The finished rice will be soft. Cooking usually takes 20-25 minutes. Put the finished rice in a colander, rinse with cold water and leave it to drain excess water from it. The cooled rice can be used for salad.
Step 3:
Place the boiled rice in the bowl in which you will cook the salad. Add canned corn to the rice.
Step 4:
Release the crab sticks from the packaging. Cut the crab sticks and fresh cucumber into small cubes and add to the salad bowl.
Step 5:
Peel the cooled eggs from the shell, slice and add to the salad. Season the ingredients with mayonnaise and mix. You don't need to add a lot of mayonnaise.
Step 6:
Classic crab salad with cucumber is ready! Cool it a little before serving. The finished salad can be put in a salad bowl or made in the form of a serving. Enjoy your meal!
Prepare salads only from fully chilled foods. Cooked from warm, the salad can quickly deteriorate.
Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .
How to buy crab sticks correctly? Be sure to pay attention to the expiration date of the product. Surimi meat (minced white fish) should appear in the list of ingredients in the first place. Important! Do not buy the product if there is frost on it. This is a sign of repeated freezing. Fresh sticks should be free of gray and yellow spots, elastic and slightly moist. If the product is sticky, it means it is spoiled.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Canned sweet corn - 79 kcal/100g