Beer pie
Composition / ingredients
10
Servings:
Cooking method
1. Peel bananas, cut into pieces, grind with a blender to a puree state.
2. In the banana mass, break the eggs, pour sugar, salt, cinnamon, pour vegetable oil, mix with a whisk until smooth.
3. Sift the flour with baking powder and soda, combine with the prepared mass.
4. Pour the beer into a saucepan, send it to the fire, bring it to a boil, then pour it into the dough, mix.
5. Pour the dough into a baking dish, send it to the oven preheated to 180 degrees and bake for one hour.
6. Let it cool completely, then remove it from the mold and decorate with chocolate chips.
Have a sweet tea party!
Calorie content of the products possible in the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Bananas - 89 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground cinnamon - 247 kcal/100g
