Apples stuffed with prunes

A simple but delicious dessert of baked apples with filling. Apples for baking are better to take medium hardness and moderately sweet. You can also add chopped pulp from the same apples to the filling of prunes.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 1 g

Fats 0 % 0 g

Carbohydrates 97 % 36 g

159 kcal

GI: 64 / 0 / 36

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients.
Step 2:
Wash the prunes, dry them and cut them into small pieces.
Step 3:
Wash and dry the apples. Cut off the caps from each fruit. Carefully remove the seeds and part of the pulp, trying not to damage the bottom and walls of the apples.
Step 4:
Stuff apples with prunes.
Step 5:
Pour 1 tablespoon of honey into each apple from above.
Step 6:
Cover the fruit with the cut tops and transfer to a baking dish. Put the apples in a preheated 180 ° C oven for 25 minutes. Then turn off the oven and leave it in it for another 15-20 minutes.