Kurabye cookies with apple jam and cinnamon

Tender shortbread cookies with the taste of childhood! Cookies turn out very tasty and crumbly! Cookies are prepared easily and quickly, and are eaten simply in a matter of minutes. Help yourself!

Irisha

The author of the recipe

Kurabye cookies with apple jam and cinnamon

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Composition / ingredients

servings:

Butter (room temperature)

100

Powdered sugar

Egg whites

Flour

160

Jam (Apple jam or thick jam.)

Ground cinnamon (Can be added to the dough and/or jam. Try it to your taste)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 28 % 21 g

Carbohydrates 64 % 49 g

403 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

Step 1:
Ingredients for the dough, plus for decoration we still need 1 tablespoon of jam or thick jam.
Step 2:
Beat the soft butter with powdered sugar.
Step 3:
Add the protein (you do not need to beat the protein beforehand) and mix.
Step 4:
Sift the flour and add it to the oil mixture, mix until smooth.
Step 5:
Put the dough in a pastry bag with an asterisk attachment. Squeeze out cookies on a baking sheet with a recess in the center.
Step 6:
Put a drop of jam in the center of each cookie.
Step 7:
Bake cookies in a preheated 200-220 C oven for about 12 minutes, until light golden brown. Let the liver cool down and serve to the table. Enjoy your meal!