Composition / ingredients
Step-by-step cooking
Step 1:
How to quickly and easily prepare pastry buns from yeast dough with cottage cheese filling and raisins, which will surely please many with their wonderful taste qualities? First of all, we prepare the necessary products for the preparation of sweet cottage cheese pastries.
Step 2:
To prepare the dough, take a fine sieve and sift four hundred and fifty grams of premium wheat flour into a deep bowl, then pour two teaspoons of dry fast-acting yeast, one teaspoon of baking powder into a bowl and mix all the dry ingredients well together.
Step 3:
Break one chicken egg into a volumetric bowl, then pour into it fifty grams of sugar, a quarter of a teaspoon of salt, spread forty grams of butter and mix all the ingredients thoroughly.
Step 4:
Pour two hundred and fifty milliliters of warm milk into a common bowl and mix all the ingredients until smooth.
Step 5:
Pour the flour in parts into a bowl with a liquid base, then mix all the ingredients together and knead the dough.
Step 6:
Continue to knead the dough in the bowl with your hands for about ten to fifteen minutes until the desired consistency.
Step 7:
Collect the kneaded dough into a lump and lubricate it with one tablespoon of vegetable oil, then put it in a bowl, cover it with a towel on top and put it in a warm place for one hour.
Step 8:
To prepare the filling, separate the protein of one chicken egg from the yolk and set aside the yolk for further greasing the buns, then pour fifty grams of sugar, one teaspoon of vanilla sugar into a bowl with egg white and mix all the ingredients together until smooth.
Step 9:
Put about three hundred grams of fresh cottage cheese in a common bowl and punch the cottage cheese with an immersion blender until smooth.
Step 10:
Put fifty grams of pre-washed raisins in a bowl with the prepared curd mass and mix well with each other.
Step 11:
After a while, pour some premium wheat flour on the table and spread the dough, which is then kneaded.
Step 12:
Divide the dough into portions, which are then rolled into buns and spread on the table under a towel for five minutes.
Step 13:
Knead each bun alternately to the desired size of the tortilla, then spread one tablespoon of cottage cheese filling with raisins closer to the edge of the tortilla, then make several incisions with a knife from the other edge.
Step 14:
Roll up the tortillas with the filling and form them into a roll, which then spread on a baking sheet covered with baking paper and put to stand for fifteen to twenty minutes.
Step 15:
Lubricate the separated buns with egg yolk whipped with a small amount of milk.
Step 16:
Send the baking sheet to a preheated oven to one hundred and seventy degrees and bake the buns for about twenty minutes.
Step 17:
After a while, take the baking sheet with the cooked buns out of the oven and let them cool down for a while.
Step 18:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
We bring to your attention a fairly quick and simple recipe for making perfect buns from rich yeast dough with a filling of cottage cheese with raisins! Be sure to prepare sweet airy pastries made of high-quality sweet yeast dough with cottage cheese and raisins according to our recipe and you will be pleasantly surprised by the excellent taste qualities! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
