Composition / ingredients
Step-by-step cooking
Step 1:
How to make jelly rolls with sugar? Prepare the purges for the dough and filling. I immediately measured out the right amount and sifted flour through a strainer. Also, I immediately drove eggs into a bowl for convenience.
Step 2:
So, let's start preparing the dough first. Dissolve yeast in one hundred milligrams of warm milk, add 1 tsp sugar, 1 tsp flour and let stand until foam appears. Mix the yolks with the remaining milk, pour in the sourdough and pour in the sifted flour. Add flour gradually, in small portions, focus on the desired consistency of the dough. Consider the fact that you may need a little more or less flour.
Step 3:
Knead the dough, it should turn out soft and elastic. Form a bun out of it, cover with cling film and let stand for about 30 minutes to rise.
Step 4:
While the dough is infused, do the filling. To do this, add sugar and vanilla (or vanilla sugar) to the melted butter at room temperature.
Step 5:
Rub everything thoroughly with a spoon.
Step 6:
The filling is ready. We will need milk for filling.
Step 7:
Knead the dough and roll it into a wide layer 7 mm thick, lubricate it with filling.
Step 8:
Roll into a roll and cut into pieces 5 centimeters wide.
Step 9:
Put the blanks into a baking dish at a distance of one centimeter from each other, wait 5-10 minutes, they will rise a little more, then fill them with half of the filling.
Step 10:
Bake for 15-20 minutes at 190 degrees, remove from the oven and pour the filling again. Finish baking for another 20 minutes. Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe.
Step 11:
Get ready fast! They come out very soft! Who does not like a lot of sugar, then it can be reduced to 50 grams in the dough and in the filling. Enjoy your meal!
I learned about how to bake sweet Snail buns with sugar from social networks. I immediately decided to share with you this recipe, which seemed to me very successful. It's one thing to cook ordinary buns and quite another to make them in the form of curls and with a delicious filling and also filling. I usually do them on weekends or on days when I'm expecting guests. It tastes better fresh, although it is simply impossible to tear yourself away from them the next day, but they rarely remain, usually they are eaten all at once! I highly recommend you try this recipe.
What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dish , read in this article .
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Caloric content of products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Vanilla sugar - 379 kcal/100g
